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    WOODY’S ROADSIDE

    by Chris Dearman// A favorite Ocean Springs hotspot recently crossed the bridge to open a second location in Biloxi so locals and tourists could have an opportunity to savor fresh, never frozen food while also enjoying a beautiful waterfront view. Woody’s Roadside Bar & Grill opened in January on U.S. 90 and offers a family […]

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    A Super Bowl party needs a super feast

    Need a good recipe for the biggest football game of the year? Pinterest is your go-to source for yummy treats sure to score a touchdown with guests!   PHILLY CHEESESTEAK DIP 1 cup chopped yellow onion 1 cup chopped green bell pepper 1/2 cup zesty Italian dressing 1 (8 oz.) block of cream cheese, softened […]

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    A Coastal Christmas

    Presented by// MS Seafood, Maritime & Seafood Industry Museum, Desporte and Son’s Seafood, and Quality Poultry and Seafood// Photography by Shannon Lutkins.   Gumbo, fried catfish, oyster dressing and shrimp any way you like it — that’s what a coastal Christmas is all about! To many on the Mississippi Gulf Coast, seafood is the go-to feature […]

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    Recipes courtesy of MS Seafood

    BILOXI BUTTER 1 lb. boiled Mississippi Gulf shrimp (spicier the better) 1 8 oz. block of cream cheese (room temp) 1/2 stick of butter or margarine (room temp) Garlic powder to taste Peel shrimp and finely chop. Mix all ingredients together. Use as a spread on your favorite crackers. BLOODY MARY OYSTER SHOOTERS 1 cup […]

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    Cooking With Herbs

    Dr. Lelia Scott Kelly//   We will never know exactly when or where people started cooking with herbs, but researchers agree that the custom is widespread and ancient – probably as ancient as cooking itself. There have been various theories put forth as to why man started using aromatic plants to season his food: to […]

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    Brackish Seafood Restaurant opens in Long Beach

    by Chris Dearman   With magnificent views and food to match, Brackish Seafood Restaurant is quickly becoming one of the Gulf Coast’s premier seafood restaurants.   Owners Joey and Kimmy Homrighausen, along with her brother Chef David Dickensauge and his wife Khrysta, recently took over what used to be the Oyster Reef Club in the […]

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