In June of 1939, seven employees of Ingalls Shipyard met on the east bank of the Pascagoula River and drafted documents forming a credit union for themselves and their fellow workers. The laborers at the shipyard, which had opened the year before, needed access to credit to buy vehicles, appliances, and other items to improve […]
Located in the heart of downtown Biloxi, One Thirty One Lameuse is quickly becoming the latest hotspot for tourists and local foodies alike. One Thirty One Lameuse is owned and operated by Chef Lawrence Gautier and his longtime friend, Ryan Bolton, who met while attending Ole Miss. Lawrence trained at The Culinary Institute of America […]
