When it comes to creating a stunning holiday spread, a few thoughtful touches can turn an ordinary setup into a memorable display. Paige Riley, owner of Hillyer House in Ocean Springs, and Susannah Snyder, the store’s manager, share their top five tips for setting a table that evokes the spirit of the season and enchants your guests.
Five tips for setting a table
1. We love to create a place setting using both glass and pottery. Have some fun and play with different collections! It will add dimension and interest to each seat.
2. Use natural foliage as a centerpiece or mixed in with your florals. The Mississippi Gulf Coast is home to so much natural beauty; palmettos, sea oats and sago palm are all abundant. Just make sure you ask your neighbors if it’s OK before you start trimming their plants.
3. Use seasonal produce to liven up your table. Pumpkins, gourds and pomegranates all make a beautiful statement when sprinkled throughout your table. Gorgeous tangerines and satsumas can bring color to your décor during the colder months as well.
4. Add layers and textures to your table with linens and napkins. A simple runner or linen placemats really add interest. If you have a patterned place setting, try to stick to a solid color for linens. If you have a simple dinner plate, play around with some patterned linens.
5. Choose a color palette and have fun! Maybe your colors come from your choice of fruit, your foliage or your linens. Try to stay within the family whether it’s neutral or bold colors.