I grew up on Suze Orman’s books. My mom had the collection, and on more than one occasion, I recall watching Suze explain IRAs and debt reduction on PBS. She was my finance guru during my adolescence, which was well before I had any money to manage. The echoes of her teachings stayed with me […]
FROM MISSISSIPPI HEROES Caregivers typically keep a vast collection of exercises, therapeutics, medicines and treatments in their toolbox that they can rely on at any given moment. They meticulously plan daily routines, which revolve around their patients. That dreamed-of vacation often remains the back of their minds, just waiting to be realized if they took […]
Early in my career, I contemplated leaving. Thousands of Gulf Coast families were navigating political unrest, a housing market crash and the unrelenting annual assault of hurricanes. Every hard-raised dollar vanished as quickly as a bead of sweat on the heads of the parents I helped support. Henri Nouwen’s “The Spirituality of Giving” bolstered me […]
IN YOUR 20s Kathy: • Start saving and planning now. • Take advantage of retirement savings plans offered by your employer, and contribute as much as it will match. If one is not offered, start your own. • Purchase your own life insurance while you are young and healthy, even if you don’t have children or […]
Organization goes beyond productivity. It creates a comfortable and happy environment — which is especially necessary where you work. An efficient method of placing, filing and arranging your various papers and supplies increases your morale and ensures you are making the most of your space. Over half of the American population has clutter issues. About […]
Formerly known as Nezaty’s Cafe, Layla’s reopened last August with a new name and a new location on Pass Road in Gulfport. While Layla’s continues the strong tradition of Nezaty’s, says owner Linsey O’Keefe, the restaurant also has made some tweaks. “Our menu may look similar, but there have been quite a few new items […]
The philosophy of Starfish Café’ is to treat people with respect dignity and honesty – all while serving them delicious, nourishing and locally sourced fare. The Bay St. Louis restaurant, which Di and Zac Fillhart founded in 2013, focuses on a clean, farm-to-table menu. Each plate or bowl is handcrafted fresh when ordered, according to […]
