If there was a way she could help, Carmelita Scott never said “no.” And by contributing her time and talent in countless ways, from being a small business champion to uniting people and giving the unheard a voice, friends and loved ones say the dedicated local leader made the world a better place. “(Scott) was […]
We focus on amazing food, beautiful atmosphere, and impeccable service. We want to build lasting memories and experiences when our guest dines with us. We offer tantalizing fresh new look at steakhouse cuisine. Scarlet’s is also known for their Sunday jazz brunch because what better way to spend a weekend morning (and afternoon) than eating […]
By Maria Barr Looking for a fast, simple workout you can do on the go, in the comfort of your own home or at a gym? Look no further. This HIIT (high-intensity interval training) workout focuses on the lower body, back and biceps. I’m giving you four combo exercises to keep your heart rate up […]
After two years of interruptions, the Coast is back to doing what it does best – having fun! Festival season is upon us, and your favorite events have returned to the schedule. Here’s your complete calendar so you don’t miss any of the revelry! APRIL Art in the Pass April 2-3 passmainstreet.com/events/artinthepass (228) 452-3315 […]
When New Orleans hosted the 1984 World’s Fair, Linda Keenan launched her company with just two foldout tables and about $1,500 worth of merchandise. From those humble beginnings in the Crescent City’s French Market, Keenan created California Drawstrings/Southern Comfort Cotton — a business specializing in comfortable, natural fiber clothing. The name comes not from any […]
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Exploding in popularity over the last couple of years on the Coast, food trucks are a great way to sample different food styles and restaurant-quality dishes without the sit-down experience of traditional eateries. Here are some of the food trucks I’ve visited over the past several weekends. Each one has a different vibe, ranging from […]
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Photography by Brandi Stage Portraiture Starr Chapman sees in each new day an opportunity to do something remarkable. And as partner/manager of Rum Kitchen restaurant in Waveland, she performs plenty of extraordinary feats — many of which are edible. “There are so many wonderful flavors in this world,” Chapman says, “and combining them and creating […]
