Hate to say goodbye to all those fresh summer fruits and vegetables? Whether you’re a gardener, farmer’s market shopper or do-it-yourself picker at south Mississippi u-pick farms, no one likes to toss out fresh produce that’s past its prime. Home canning is a way to ensure those vegetables or fruits stay around for months to […]
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If you are looking for a new venue for late-night sushi and exciting cocktails, look no further than Spoonwater Sushi Ultralounge. Debuting in July in the heart of the Ocean Springs entertainment district, Spoonwater is quickly becoming a hotspot for tourists and locals alike. Owner Brandon Brinkley, who is originally from Mobile but has lived […]
If you are looking for authentic, homemade Italian meals cooked fresh, look no further than La Vita Bella Italian Ristorante. It’s like taking a trip to Italy without leaving the Coast. The restaurant, which opened in July, is owned by Joe and Jessica Sadiku, who met at a local coffee shop she worked at a […]
Grandma’s kitchen stirs memories and the senses. Remember her kitchen smelling of fresh-baked berry pies or berry jams simmering on the stove? She never failed to “put” up jams so the family could enjoy the fruits of summer all year long. Those that have a great cooking grandma still with them are blessed indeed. Get her […]
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Located in the heart of downtown Biloxi, One Thirty One Lameuse is quickly becoming the latest hotspot for tourists and local foodies alike. One Thirty One Lameuse is owned and operated by Chef Lawrence Gautier and his longtime friend, Ryan Bolton, who met while attending Ole Miss. Lawrence trained at The Culinary Institute of America […]
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With a fun atmosphere and tasty Tex-Mex specialties, often featuring a unique twist, the Rooftop Taco & Tequila Bar in Ocean Springs is the perfect place for creative dishes that will have you returning for more. Located in the heart of the downtown entertainment district, Rooftop Taco & Tequila Bar allows you to relax and […]
Some Coastians prefer to stick to the old-fashioned burger with all the trimmings, while others are game for a taste adventure. Across the country, the tried-and-true ground beef burger on a bun with lettuce, onions, tomato and cheese is the hands-down favorite. Some no longer eat ground beef and opt for a veggie or bean […]
