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    Flavors, memories linger at Vestige

    The award-winning Vestige in Ocean Springs has refined its culinary style over the past seven years — earning acclaim and making the restaurant a foodie favorite for locals and tourists alike. Vestige is owned and operated by Ocean Springs native Chef Alex Perry and his wife, Kumi Omori, who met at a friend’s birthday party […]

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    Tap & Crust’s tasty secret is in the dough

    With over 15 years in the pizza business operating a successful franchise, the owner of one of the Gulf Coast’s newest pizzerias decided it was time to try to go at it alone — spending six months developing the perfect crust. Tap & Crust, located in Ocean Springs, is the creation of owner Mickey Culberson, […]

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    Scrumptious salads

    BLUE DOG SALAD Recipe serves one 2 cups 50/50 mix of arugula and spinach 6-8 pieces of sliced strawberries blueberries 2 tablespoons goat cheese crumbles 1 tablespoon candied pecans 1 tablespoon balsamic marinated onions 2 ounces raspberry vinaigrette – Top with a piece of grilled chicken or fresh salmon for that something extra. Josh Lord […]

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    Who has the best burgers?

    Craving an American classic cooked to perfection? We can relate. Whether you want a straightforward sandwich or something more exotic, these spots offer some of the most delectable burgers the Coast has to offer.   THE PROJECT LOUNGE On its Facebook page, the Project Lounge boasts the “best burgers on the Coast” — and bills […]

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    Summer’s here — fire up the grill

    Warmer weather means spending more time outdoors, including dining. Whether you’re planning your next patio soirée or spending leisure time with the family, be sure to add these delicious dishes to your grilling menu. SHRIMP SCAMPI SKEWERS Ingredients (serves four) 1 pound raw large or jumbo shrimp, peeled and deveined (tails left on or off) […]

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