By Chef Danie Rodriquez // This time of year is so refreshing. The last cold winds of winter are slowly dying down and warm breezes are on their way. Everything is coming back to life as if the world is waking from our winter hibernation. Spring is about new life and renewal of life. When […]
By Chef Danie // The beginning of a new year is always an exciting time. We are recovering from all of the holiday gatherings, planning and food. It seems that at the beginning of every new year, most of us resolve to go on a diet to make up for our holiday indulging. That diet usually lasts […]
By Ellis Anderson // Serious Bread’s owners want to craft a better quality of life for its customers. The fresh-baked loaves of artisan bread that are made without preservatives reflect Al and Vivian Jensen’s desire to offer the community a healthier lifestyle. No chemicals are added to this bread or any of the food offerings. […]
