Faces of Success

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    10 tips for grilling like a pro

    As owner of The Shed BBQ & Blues Joint in Ocean Springs, Brooke O. Lewis knows a few things about grilling. Fresh from the Memphis in May world championship barbecue contest, where her team was crowned Grand Champion, this seasoned pitmaster has some tips to step up your grilling game: Understanding what type of grill […]

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    The one-stop treat shop

    Susan Allen lives by a simple credo: “Life is too short to sweat the small stuff. Enjoy good food and good company.” Allen’s thriving business, Susan’s Sassy Sweets, is a testament to that philosophy. Located on Highway 90 in Waveland, the shop has been called one of the city’s best-kept secrets, but that secret is […]

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    Serving excellence

    Photography by Brandi Stage Portraiture Hair and makeup: HD Hair and Makeup Venue: The Rack House Steaks & Spirits Having worked in restaurants and fast-food establishments since the age of 16, Jill Smith knows a bit about customer service and hospitality. As general manager of Rack House Steaks & Spirits, she strives to give every […]

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    How I Built My Business: Magnolia Diner

    By NaTonya Parish Starting my own business has been a lifestyle decision for me. Magnolia Diner’s successful momentum is a result of long-term consistency — simply showing up, putting in the work and trusting every part of the process. My path to entrepreneurship began before I’d even graduated from high school. My aspirations came with different labels, […]

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