Want to give your guests an unforgettable culinary experience? These up-and-coming food and beverage providers are sure to please any palate:
Radish
Located in downtown Long Beach, Radish debuted in 2022 and honors the Coast’s agricultural spirit, using time-honored traditions and techniques. Fans of the restaurant’s upscale Southern fare will be thrilled to know Radish caters, providing a feast for the eyes and taste buds. The menu, from gourmet platters to delicious desserts, is customizable based on your preferences, needs and the size of the event.
Chef Chelle Fine Food & Catering
CEO Michelle Smith founded Chef Chelle Fine Food & Catering in 2020, and her venture has been thriving ever since. Smith has experience as a private chef along the Gulf Coast, and her catering clients rave about her creations, ranging from charcuterie boards and tasty dessert tacos to delectable seafood dishes and chicken and sausage jambalaya.
Birdie the Catering Trolley
Want to wow your guests? Arrange to have their meal and/or drinks served from a vintage trolley that’s outfitted with a fully functional commercial kitchen! Owned and operated by Naomi’s Catering, this fun, unique addition to the local food scene provides an elevated food truck experience for any special event. For an additional fee, Birdie the Catering Trolley even has a Bluetooth sound system.
Party Sips Mobile Drink Bar
Debuting less than two months ago, this novel approach to bartending prides itself on having just the right sip for every occasion. Party Sips provides a fun, memorable alternative to the standard bar, offering customed drinks for any event, as well as mocktails, party pops, a hydration station and more.
Liz & Nomie’s Gourmet Eats
Award-winning chef Raven Allen is the talent behind Liz & Nomie’s Gourmet Eats, which began as a food truck and celebrated the grand opening of its brick-and-mortar Gulfport location earlier this year. With an extensive menu featuring everything from chipotle glazed salmon and blackened catfish to smoked brisket and Cajun prime rib, Liz and Nomie’s describes its fare as French Creole cuisine with a soul food flair. There’s a wealth of hors d’oeuvre and brunch and breakfast options, too. Make sure to save room for dessert!
View our full Coast catering guide here!