As the weather heats up, it’s time to move mealtimes outdoors and fire up the grill! Whether you’re hosting a backyard barbecue or needing a quick, tasty family dinner, these simple recipes are sure to please and have everyone asking for seconds. Grab your tongs and prepare to make something delicious!
ZESTY GARLIC-LIME SHRIMP SKEWERS
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh cilantro for garnish
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic, lime juice, paprika, salt and pepper.
- Thread shrimp onto skewers and grill for two to three minutes per side until pink and slightly charred.
- Garnish with fresh cilantro and serve with lime wedges.
HONEY-ORANGE GLAZED GRILLED CHICKEN
Ingredients:
- 4 boneless, skinless chicken breasts
- ¼ cup orange juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions:
- In a bowl, whisk together orange juice, honey, soy sauce, Dijon mustard, garlic powder and black pepper.
- Marinate the chicken in the mixture for at least 30 minutes.
- Preheat grill to medium heat and cook chicken for five to seven minutes per side until cooked through.
- Brush with extra glaze before serving.
Tips for grilling like a pro:
- Always preheat your grill for at least 10–15 minutes before cooking to ensure even heat distribution and those perfect grill marks.
- Prevent sticking by lightly oiling the grates with a high-smoke-point oil (like canola or avocado oil) before placing your food on the grill.
- Avoid overcooking by checking the internal temperature of meats—165°F for chicken, 145°F for beef, pork, and fish.
- Allow grilled meats to rest for a few minutes before slicing to keep them juicy and flavorful.
- Keep a spray bottle of water handy to control flare-ups and prevent charring!