The award-winning and critically acclaimed White Pillars Restaurant and Lounge showcases some of Mississippi’s finest artisans and farmers in everything from its dishes to its decor.
“We strive for every detail of your White Pillars dining experience to have meaning and sentimentality,” says chef and owner Austin Sumrall. “We pride ourselves on celebrating not only the exquisite products available to us, but also the farmers, fisherman and artists who dedicate their lives to their products.”
As for what sets White Pillars apart, Sumrall says it’s the thoughtful sourcing and approach to food.
“We try to source as many products locally as possible” he adds. “We also take great care to prepare as much as we can ourselves. Not only do we bake our own breads, churn our own ice cream and cure our own meats, but we even make our own ketchup from whole tomatoes and hot sauce from whole peppers.”
MOST POPULAR DISHES: “We’re not sure that we have a “most popular dish,” Sumrall says. “We change our menu often and with the seasons. I think people are excited to try something new when they come to White Pillars.”
DELICIOUS NEW ADDITIONS: “We’ve always got new and exciting dishes at White Pillars,” Sumrall says. “You’ll have to come by to see!”
(228) 207-0885
1696 Beach Boulevard, Biloxi
(228) 207-0885
biloxiwhitepillars.com
